Amai’s Kitchen
A family-run kitchen that grew from a food-court stall into one of Cameron’s most-loved restaurants.
- Sadza & oxtail
- Road-runner stew
- Mazondo Fridays
- Amai’s chakalaka
From breakfasts on Level One to movement studios on Level Three — meet the people behind every door, and peek at what they’re selling this week.
Ground floor · The Forum
Breakfasts, lunches, dinners and the odd 4pm pick-me-up.
A family-run kitchen that grew from a food-court stall into one of Cameron’s most-loved restaurants.
Specialty espresso, seasonal brunch plates and the quietest corner on the ground floor.
Sourdough, laminated doughs, celebration cakes. Small counter, loud queue.
Cold-pressed juice, bowls and wellness shots made the morning they’re sold.
Level 2 · The Gallery
Homeware, closet staples, and independent labels you won’t see on the high street.
Stonewashed linen in every shade, plus the occasional limited-run pillow drop.
Thoughtful silhouettes from a studio two streets away. New cuts every six weeks.
Wheel-thrown stoneware made upstairs. Tableware, vessels, the occasional wholesale run.
Seasonal bouquets, dried arrangements and full event work. No roses unless you ask.
Level 3 · The Mews
Professional services, grooming and the everyday infrastructure of a good week.
Chartered accountants serving SMEs across Harare. Book a no-fee 30-minute intake.
Walk-ins welcome, appointments preferred. Classic cuts and hot-towel finishes.
Alterations, bespoke shirting and suits from locally milled cloth. Seven-day turnaround on most orders.
Small-group reformer and mat classes. First session is free for Cameron Square residents.
Cameron Square tenants stay an average of 5.4 years. When units do turn over, they rarely make it past our waiting list. Tell us what you’re looking for.